INSIDE A FLAVOR LAB
1. Watch the film and answer the questions:
a. What kinds of food actually start from science?
b. What is the main objective of a flavor chemist?
c. Why is benzaldehyde called such a 'cool' chemical?
d. Complete: You can get different types of beef flavor depending on how much ......................, ...................... and ...................... is applied while cooking.
e. What do they do in an analytical lab?
2. Decide: true or false?
a. This business changes with the customer requirements.
b. It is impossible to make food without fat.
c. To obtain the final taste they cook the mixture.
d. The chemist compares his work to being a cook.
e. For the reporter the taste produced in the laboratory was not very good.